Scandinavian style in the kitchen: 40+ inspiration ideas in the shades of white
Scandinavian style in the interior of the kitchen will appeal to those who love comfort, conciseness, and lightness. Mydesiredhome has prepared for your photos with examples. Here you will not find ostentatious luxury, an abundance of decorative elements. But there is something attractive in such interiors. Just look at these white kitchens. What do you think? True, bribe?
Marvelous vintage kitchen design and decoration ideas
The Scandinavian style appeared in the second half of the twentieth century. Looking at these photos with different interiors, it is hard not to notice that the center of attention is the white walls.
In the Nordic countries, there are not so many sunny days a year. Therefore, to brighten up the gray days and not fall into the blues, resorted to the active use of all light shades. They reflect well the sun’s rays, thereby compensating for the lack of light. That’s the whole secret.
Some admire the purity of white. Some of the breathe hospital sterility. But in the Scandinavian interiors, it is perceived differently. Somehow fresh, or something, soulful.
You can say this is a triumph of moderation and practicality. However, asceticism in design is not in question. On the contrary, enough attention is paid to coziness and comfort.
Scandinavian-style kitchen: main touches in interior design
Scandinavian style is universal. It looks elegant in spacious kitchens, and in those where you donβt have much fun. In small-sized apartments, as a rule, there is also a kitchen room of modest size.
Pay attention to the photo. Here’s how you can visually make the space wider and more voluminous. And, most importantly, everything you need will be at hand.
Practical and clever ideas for kitchen organization
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[…] by fashion house for several years now, the Scandinavian trend is far from fading in our interiors. Often summed up, wrongly, by a somewhat simplistic […]
[…] do not need to be a top chef to have a great kitchen. These plans range from the professional status of the chef to “those who are still […]
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